~Lunch Time~

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So it’s February 1st and it’s freezing here in Cali!! So I decided on soup and whole wheat sourdough cheese bread!!
It’s super yummy and the whole thing is only about 410 calories!! And it only cost about $6.00!!! Not to bad compared to Olive Garden!!

Here’s how to make it!!

What you need:
One can of progresso soup any flavor
Today I had Tomato Basil!!
Two slices of Cracked Whole Wheat Sourdough or normal sourdough
On slice of Provolone cheese
One tsp of butter
Garlic Powder
Cookie sheet
Tin foil or Parchment paper

How to make it?
Preheat over to 350°
Line cookie sheet with tin foil
Butter one side of bread, season with garlic powder
Cut cheese in half, place on each piece of bread
Place bread on cookie sheet cook for about ten minutes or until cheese is melted
Place soup in sauce pan heat until hot or bubbling along the sides of the pan
Remove from heat, place in bowl and enjoy with water or iced tea!

It’s literally that simple! Plus its a great source of veggies!!

Xoxo,
Holland

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